Chinese Food
All Recipes
Baixiangguopound cake
The traditional pound cake formula has been slightly adjusted to reduce the proportion of sugar. It will not be so sweet and greasy. The addition of passion fruit not only adds the aroma of the cake, but also gives multiple tastes. The baked cak... ...
Simulation vegetarian walnut crispy
※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack... ...
Kwai brown brown cake, a super simple and quick recipe.
The soft taste of this cake is different from that of steamed bun. This cake is super simple without noodles.
Crispy meat loaf
The meat floss made by the bread machine. Plus my crispy grains on the surface of the bread. The bread is fragrant and delicious. The children like it very much.
Sweet taste + chocolate biscuit
My husband and I have been married for more than two years. My baby is one year old and nine months old. All the way down, there have been quarrels and laughs. Husband from a juvenile. Slowly grow up to a loving father. Changed a lot. And a lot ... ...
Walnut finger biscuit
Chocolate is added to the original finger biscuit. A little chopped walnut is added. It's more nutritious and delicious -
Dousha Matcha cake roll - cool afternoon tea
This zero failure Matcha cake roll is loved by everyone in the family. The sandwich in the middle can be changed into various delicious fillings, cream or fruits. This time, the Dousha is the favorite of the family. After the delicate Dousha is ... ...
Oatmeal biscuit low calorie healthy snack
I'll have some breakfast. It's full of happiness. It can also be used as an extra meal between two meals. I'll calculate the biscuit. These raw materials make 14 pieces. The total heat is 586kcal. Each biscuit is 42kcal
Cantonese moon cake
I've made ice skin moon cakes and cantonese moon cakes with bean paste filling and coconut Cranberry filling before the Mid Autumn Festival this year. I'll try another filling in advance.
8-inch Qifeng cake
At the beginning of baking, I often ask - why does it collapse? Later, I learned that my technical level was poor and I had no experience. So I accumulated experience. In exchange for perfect. I am not a professional. I just express my understanding
The face of a kid with his teeth open
It's really delicious. Even I don't like biscuits. I've eaten several pieces in a row. It's a rush to get to the office. The finished product looks like a little ghost face with teeth. Each one is quite ferocious. No matter how beautiful it is, ... ...
Cocoa vanilla pound cake (fat cake)
Recently, I've really done a lot of heavy oil. The rhythm of fat death. Leave a little for my parents to taste. Other packing express and sending relatives molds are made of the new gold 23cm rectangle cake mold (gold non stick coating) 230 * 50... ...
Fritillary fritillary
In fact, it's similar to the rouge cake roll. It's just that the rouge is wrapped outside.
